Gai Yang
Whole fresh local chicken deboned and marinated in a traditional Thai barbecue blend, then charcoal-grilled to perfection. Ideal for sharing. Served with Nam Jim Jaew (Thai BBQ dipping sauce) and sweet chili sauce.
Nam Tok
Prime Cuts Australian Striploin Gold, charcoal grilled then dressed in a sour-sweet-spicy smoky sauce, finished with fresh mint, coriander, spring onion, and toasted rice powder.